• 𝗔𝘄𝗮𝗿𝗱-𝗪𝗶𝗻𝗻𝗶𝗻𝗴 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗘𝘅𝘁𝗿𝗮 𝗩𝗶𝗿𝗴𝗶𝗻 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹 Viola Il Sincero is a virgin olive oil produced from 100% Moraiolo olives grown in Umbria and harvested in Fall 2024. With bold flavors and aromas of mint and green herbs, this extra virgin olive oil earned a Hall of Fame award from Flos Olei 2023. It's a premium olive oil for authentic gourmet dishes.
• 𝗕𝗼𝗹𝗱 𝗙𝗹𝗮𝘃𝗼𝗿 𝗳𝗿𝗼𝗺 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗖𝗿𝗮𝗳𝘁𝘀𝗺𝗮𝗻𝘀𝗵𝗶𝗽 This olive oil bottle offers a medium robust intensity, crafted by hand-harvesting green Moraiolo olives at their earliest stage of ripeness. The result is a cooking olive oil with vibrant character and spicy complexity, ideal for red meats, aged cheeses, and roasted vegetables.
• 𝗛𝗲𝗮𝗹𝘁𝗵-𝗖𝗼𝗻𝘀𝗰𝗶𝗼𝘂𝘀 & 𝗔𝗻𝘁𝗶𝗼𝘅𝗶𝗱𝗮𝗻𝘁-𝗥𝗶𝗰𝗵 Viola’s extra virgin olive oil contains heart-healthy monounsaturated fats, vitamin E, and 0.18% acidity, far below the 0.8% IOC requirement. With its robust structure and clean profile, this olive oil for cooking adds both nutrition and flavor to everyday meals.
• 𝗖𝗼𝗹𝗱-𝗘𝘅𝘁𝗿𝗮𝗰𝘁𝗲𝗱 𝘁𝗼 𝗣𝗿𝗲𝘀𝗲𝗿𝘃𝗲 𝗣𝘂𝗿𝗶𝘁𝘆 & 𝗧𝗮𝘀𝘁𝗲 Produced by Viola, this olive oil extra virgin is cold-extracted below 27°C (~80°F) to protect its antioxidant content and ensure a smooth texture. The traditional method preserves the intensity of the green Moraiolo varietal, making this extra virgin olive oil a flavorful addition to any kitchen.
• 𝗟𝗶𝗺𝗶𝘁𝗲𝗱-𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 𝘄𝗶𝘁𝗵 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝗰𝗼𝗴𝗻𝗶𝘁𝗶𝗼𝗻 With multiple global accolades including Gold medals from Japan and Il Magnifico, this best olive oil with high polyphenols is ideal for refined palates. From soups and grilled veggies to citrus sorbet and pizza, this olive oil extra virgin brings every bite to life.

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