With Mason Jars
- Durable, injection molded, plastic construction
- Stainless steel filter
- Includes two wide mouth ball mason jars
- It’s super easy. Let coffee grounds brew in a cold-water-filled mason jar for around 12-24 hours. When you’re ready to drink some BRUW, twist the filter onto that jar with the straw side down. Then twist the second mason jar on top of the filter. Flip it, and watch your cold brew filter through.
Like all great inventions, BRUW was designed to solve a problem. Existing coffee filter products on the market catered to hot brewing, and didn’t produce the best results. Founder Max Feber saw a solution.
The BRUW Filter is the result of that vision, honed through rigorous testing and prototypes to create the perfect, mess-free cold brewing filter. BRUW was launched via Kickstarter in November 2015, and within a month had smashed its target goal to raise over $10,000. The first BRUW Filters were manufactured in January 2016.
BRUW is a young and dynamic company, committed to the philosophy of marrying form and function in stylish, innovative products.
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